Food Studies
As a Center for the Study of Food, Brightwater offers the insights and skills needed to positively impact our food system. In addition to gaining cooking proficiency, students will regularly participate in activities and training on culinary nutrition, growing and sourcing food, food waste and recovery, whole-animal butchery, food entrepreneurship, and seasonal cooking.
Brightwater is the first culinary school to integrate a food- systems approach and inquiry-based learning to cooking, local farming, sustainability, and community development.
Programs
Associate of Applied Science
Certificate of Proficiency
Technical Certificate
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