FDST 2023 - Events Catering

Description
This course offers an advanced introduction to catering, buffets and food-oriented events in an operational setting. Students will receive a practical introduction to the strategies and techniques professionals use to plan meetings, conventions, weddings, and other events. In this course, students will define the entire scope of a culinary event, including preparation and sourcing, menu design, staffing, and budgeting. Students will participate in the planning and management of an actual event and conduct a post-event analysis.

Pre-Requisite
Completion of FDST 1013, FDST 1023, FDST 1033, FDST 1043, and FDST 1103 with a grade greater than or equal to C.

3 Credit Hour(s)

Semesters Offered
Fall, Spring

ACTS Equivalent
N/A

Grade Mode
A-F