FDST 2513 - Advanced Beer

Description
This course provides an in-depth examination of the art and science of beer. Topics include keeping and serving beer, beer-specific glassware, and the differences between bottled and draft beer. In addition, beer flavors and evaluation will be covered, including beer styles and tasting parameters, and the history, characteristics and flavor attributes of regional styles. The processes and ingredients of beer brewing will be reviewed, as well as the various pairings with food.

Pre-Requisite
Completion of FDST 1513 with a grade greater than or equal to C.

3 Credit Hour(s)

Contact Hours
45 lecture hours

3 Faculty Load Hour(s)

Semesters Offered
On Demand

ACTS Equivalent
N/A

Grade Mode
A-F

Learning Outcomes
Students completing this course will:

Critically evaluate flavors in beers that define various styles as well as defects
Describe the brewing process and the function of ingredients
Evaluate beer flavors and understand tasting parameters
Design a menu featuring beer and food pairings.
Describe the various culinary uses of beer
Demonstrate functional skills and knowledge about the purchasing, storing, and serving of beers

General Education Outcomes Supported

Students develop higher order thinking skills.
Students demonstrate information literacy

Standard Practices
Learning activities

Lecture
Tastings
Readings
Discussions

Assessments

Competency Based Learning Activities
Practical mid-term and final exams
Written final exam
Presentations or Projects