FDST 2523 - Advanced Wine

Description
This capstone course covers key factors in the production of wines and spirits of the world including organic and biodynamic wine production, varied agricultural practices and influences of terroir on final product. Upon completion of the course, students will be able to describe how these factors influence wine and spirit style, quality and price. Analytical tasting of wines with reference to characteristics, quality and commercial values will be covered. This course will provide a thorough understanding of the principal wines of the world and their commercial importance in the world’s market. The qualification will assist those who are required to make professional evaluations of wines regarding their quality and commercial value. At the completion of the course, students will be prepared to take the WSET Level 3 Exam.

Pre-Requisite
Completion of FDST 1523 with a grade greater than or equal to C.

3 Credit Hour(s)

Contact Hours
45 lecture hours

3 Faculty Load Hour(s)

Semesters Offered
On Demand

ACTS Equivalent
N/A

Grade Mode
A-F